Gryphon & Grain
The name comes from the popular 16th century novel, about Califa, the mythical queen of an island that was then thought to be the garden of Eden.
This mythology is where the name California is derived. The bourbon and rye are named for Queen Califa’s army of 500 gryphons. A gryphon is a legendary creature. It has a body, tail, and hind legs of a lion, with a head, wings and talons of an eagle. The Gryphon was known for guarding treasure and priceless possessions.
Bourbon Tasting Notes
Rye Tasting Notes
Northern California grown, distilled, aged and bottled
Bourbon aged 5 years and Rye aged 4 years
96 proof, 48% ABV
All ingredients are Northern California estate grown:
Bourbon mash bill: Mapes Ranch red corn, malted two row barley, red wheat
Rye Mash bill: Merced Rye, Mapes Ranch yellow corn, malted two row barley
- Ingredients are hammer milled to a coarse grain. Loaded into the mash tun, heated to become wort. Transferred, still on grain, into the fermenter where the sugars are converted to alcohol.
- The whiskeys are double distilled with a 550 gallon 4 plate short column pot still allowing for a more full bodied whiskey
- Both the Bourbon and Rye are aged using a charred tight grain proprietary blend of new French and American oak barrels
- The Central Valley barrel house seasonal temperature enhances the extraction of the oak flavors with swings from a low of 50° to a high of 110°